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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Microbiology & Fermentation Industry

Purification and Some Properties of UDP-N-Acetylglucosamine 4-Epimerase from Bacillus subtilis

Kenji YamamotoDepartment of Food Science and Technology, Kyoto University, Kyoto606, Japan
,
Yumi KondoDepartment of Food Science and Technology, Kyoto University, Kyoto606, Japan
,
Hidehiko KumagaiDepartment of Food Science and Technology, Kyoto University, Kyoto606, Japan
&
Tatsurokuro TochikuraDepartment of Food Science and Technology, Kyoto University, Kyoto606, Japan
Pages 603-609 | Received 05 Jun 1984, Published online: 09 Sep 2014

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