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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Microbiology & Fermentation Industry

Purification and Properties of β-Glucosidase from Candida pelliculosa var. acetaetherius

Chie KohchiDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Saijo-cho, Higashi-Hiroshima 724, Japan
,
Mitsunori HayashiDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Saijo-cho, Higashi-Hiroshima 724, Japan
&
Shiro NagaiDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Saijo-cho, Higashi-Hiroshima 724, Japan
Pages 779-784 | Received 29 Aug 1984, Published online: 09 Sep 2014

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