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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Notes

Identification of the Microorganism Which Produces Epstein-Barr Virus Early Antigen-inducing Indole Alkaloids

Kazuhiro IrieDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606, Japan
,
Nobuyuki HagiwaraDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606, Japan
,
Koichi KoshimizuDepartment of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto606, Japan
,
Hideo HayashiDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sahai 591, Japan
,
Sawao MuraoDepartment of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sahai 591, Japan
&
Yohei ItoDepartment of Microbiology, Faculty of Medicine, Kyoto University, Kyoto606, Japan
Pages 845-847 | Received 23 Jul 1984, Published online: 09 Sep 2014

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