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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Notes

The Formation of 2,6-Dihydroxy-phenylacetic Acid from Phenylacetic Acid by Various Fungi

Fumiki YoshizakoDepartment of Applied Biology, Radiation Center of Osaka Prefecture, Shinke-cho, Sakai, Osaka593, Japan
,
Teruo UenoDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Tottori, Tottori680, Japan
,
Isao MorishimaDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Tottori, Tottori680, Japan
,
Tetsunobu KarakawaDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Tottori, Tottori680, Japan
,
Satoshi SugiuraDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Tottori, Tottori680, Japan
&
Takaaki ArakiDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Tottori, Tottori680, Japan
Pages 877-879 | Received 21 Sep 1984, Published online: 09 Sep 2014

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