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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3

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Notes

An Improved Synthesis of N-(9-Acridinyl)maleimide (NAM)

Hiroshi OhruiDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Amamiyamachi- Tsutsumidori 1-1, Sendai980, Japan

Norimasa TakeyamaDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Amamiyamachi- Tsutsumidori 1-1, Sendai980, Japan

Hiroshi MeguroDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Amamiyamachi- Tsutsumidori 1-1, Sendai980, Japan

Page 885 | Received 03 Oct 1984, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1985.10866822

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Y. Nara and K. Tsujimura, Agric. Biol. Chem., 42, 793 (1978).
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H. Takahashi, Y. Nara, H. Meguro and K. Tsujimura, Agric. Biol. Chem., 43, 1439 (1979).
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H. Meguro, C. Takahashi, S. Matsui and H. Ohrui, Anal. Lett., 16, 1625 (1983).
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N. Takeyama, H. Ohrui and H. Meguro, manuscript in preparation.
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The application of ultrasound in organic synthesis is referred to in literature, S. Chew and R. J. Ferrier, J. Chem. Soc, Chem. Commun., 911 (1984).
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