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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 4
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Food & Nutrition

Emulsifying and Foaming Properties of Heat-denatured Soybean 11S Globulins in Relation to Their Surface Hydrophobicity

Naotoshi MatsudomiDepartment of Agricultural Chemistry, Yamaguchi University, Yamaguchi753, Japan
,
Hiroko MoriDepartment of Agricultural Chemistry, Yamaguchi University, Yamaguchi753, Japan
,
Akio KatoDepartment of Agricultural Chemistry, Yamaguchi University, Yamaguchi753, Japan
&
Kunihiko KobayashiDepartment of Agricultural Chemistry, Yamaguchi University, Yamaguchi753, Japan
Pages 915-919 | Received 11 Apr 1984, Published online: 09 Sep 2014

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