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Microbiology & Fermentation Industry

Study of Microflora in Malaysian Dried Fishes and Their Decontamination by Gamma-irradiation

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Pages 1047-1051 | Received 22 Aug 1984, Published online: 09 Sep 2014

References

  • Report on an FAO/IAEA Advisory Group Meeting on Radiation Treatment of Fish and Fishery Products, Food Irradiation Newsletter, 2(2), 27 (1978).
  • R. E. Buchanan and N. E. Gibbons (eds.), “Bergey’s Manual of Determinative Bacteriology,” 8th Ed., Williams and Willkins, Baltimore, 1974.
  • K. B. Raper and D. I. Fennell, “The Genus Aspergillus,” Williams and Willkins, Baltimore, 1965.
  • B. W. Brooks and R. G. E. Murrey, Int. J. Syst. Bacteriol, 31, 353 (1981).
  • H. Ito, H. Watanabe, M. Takehisa and H. Iizuka, Agric. Biol. Chem., 47, 1239 (1983).
  • Report on an RCA Workshop on Food Irradiation Including RCM on Radiation Preservation of Dried Fish Indigenous to Asia and Radiation Preservation of Asian Fish & Fishery Products, Food Irradiation Newsletter, 4(2), 3 (1980).
  • S. U. Ghadi, M. D. Alur, V. Venugopal, S. N. Doke, S. K. Ghosh, N. F. Lewis and G. B. Adkarni, “Food Preservation by Irradiation,” IAEA-SM-221/26, 1978, p. 305.
  • U. S. Kumta and A. Sreenivasan, “Preservation of Fish by Irradiation,” PL-319/6 IAEA, 1970, p. 75.
  • Y. Sugihat, E. G. Siagian and R. Sinaga, “A Case Study on Sun-Dried Salted Mackerel Fish,” National Atomic Agency, Jakarta, 1977.
  • U. S. Kumta and A. Streenivasan, “Food Irradiation,” SM-73/66, IAEA, 1966, p. 785.

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