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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 5
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Biological Chemistry

DNA Breakage by Phenyl Compounds

Koji YamadaDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Sanetaka ShirahataDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Hiroki MurakamiDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Kazuo NishiyamaDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Kazuki ShinoharaDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
&
Hirohisa OmuraDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
Pages 1423-1428 | Received 29 Oct 1984, Published online: 09 Sep 2014

References

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