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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 9
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Food & Nutrition

Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides

Kazuo MiyashitaDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan
,
Nobuko HaraDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan
,
Kenshiro FujimotoDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan
&
Takashi KanedaDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan
Pages 2633-2640 | Received 01 Mar 1985, Published online: 09 Sep 2014

References

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