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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 9
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Microbiology & Fermentation Industry

Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a

Sadahiro OhmomoInstitute of Applied Biochemistry, University of Tsukuba, Sakura-mura, Ibaraki305, Japan
,
Noboru ItohInstitute of Applied Biochemistry, University of Tsukuba, Sakura-mura, Ibaraki305, Japan
,
Yasuo WatanabeResearch and Development Division, Oriental Yeast Co., Ltd., Azusawa, Itabashi-ku, Tokyo174, Japan
,
Yasuyuki KanekoInstitute of Applied Biochemistry, University of Tsukuba, Sakura-mura, Ibaraki305, Japan
,
Yukiko TozawaInstitute of Applied Biochemistry, University of Tsukuba, Sakura-mura, Ibaraki305, Japan
&
Kiyomoto UedaInstitute of Applied Biochemistry, University of Tsukuba, Sakura-mura, Ibaraki305, Japan
Pages 2551-2555 | Received 10 Jun 1970, Published online: 09 Sep 2014

References

  • W. K. Bronn, Branntweinwirtschaft, 111, 409 (1977).
  • B. L. Maiorella, H. W. Blanch and C. R. Wilke, Process Biochem., Aug. 5 (1983).
  • I. Aoshima, Y. Tozawa, S. Ohmomo and K. Ueda, Agric. Biol. Chem., 49, 2041 (1985).
  • S. Ohmomo, I. Aoshima, Y. Tozawa, N. Sakurada and K. Ueda, Agric. Biol. Chem., 49, 2047 (1985).
  • S. Ohlson, P. O. Larsson and K. Mosbach, Eur. J. Appl. Microbiol., 7, 103 (1979).
  • Japan Industrial Standard K-0102 (1981).
  • H. Tanaka, M. Matsumura and I. A. Veliky, Biotechnol. Bioeng., 26, 53 (1984).
  • S. Naitoh and K. Sakai, Tech. Rep. Yeast Ind. Soc., 47, 35 (1977).
  • O. Imada, Ferment. Ind., 42, 103 (1984).
  • S. Ohmomo, I. Aoshima, Y. Tozawa and K. Ueda, Agric. Biol. Chem., 49, 2767 (1985).

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