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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 10
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Biological Chemistry

Farnesyl and α-Ionylideneethyl Tertiary and Quaternary Amines: Their Influence on Abscisic Acid Biosynthesis by Cercospora rosicola

Shirley M. NormanUSDA, ARS, Fruit and Vegetable Chemistry Laboratory, 263 South Chester Avenue, Pasadena, California91106, U.S.A.
,
Stephen M. PolingUSDA, ARS, Fruit and Vegetable Chemistry Laboratory, 263 South Chester Avenue, Pasadena, California91106, U.S.A.
,
V. P. MaierUSDA, ARS, Fruit and Vegetable Chemistry Laboratory, 263 South Chester Avenue, Pasadena, California91106, U.S.A.
&
Mary D. NelsonUSDA, ARS, Fruit and Vegetable Chemistry Laboratory, 263 South Chester Avenue, Pasadena, California91106, U.S.A.
Pages 2893-2898 | Received 06 Mar 1985, Published online: 09 Sep 2014

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