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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 12
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Food & Nutrition

Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins from Cabbage

Hideko YasufukuDepartment of Food Science, Kyoto Women’s University, Higashiyama-ku, Kyoto605, Japan
,
Jun-Ichi AzumaDepartment of Food Science, Kyoto Women’s University, Higashiyama-ku, Kyoto605, Japan;Section of Wood Chemistry, Wood Research Institute, Kyoto University, Gokasho, Uji611, Japan
,
Shoko KidoDepartment of Food Science, Kyoto Women’s University, Higashiyama-ku, Kyoto605, Japan
&
Tetsuo KoshijimaDepartment of Food Science, Kyoto Women’s University, Higashiyama-ku, Kyoto605, Japan;Section of Wood Chemistry, Wood Research Institute, Kyoto University, Gokasho, Uji611, Japan
Pages 3429-3435 | Received 27 Mar 1985, Published online: 09 Sep 2014

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