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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 12
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Food & Nutrition

Functional and Structural Properties of Ovomucin

Akio KatoDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Shinobu OdaDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Yoshiko YamanakaDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
,
Naotoshi MatsudomiDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
&
Kunihiko KobayashiDepartment of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi753, Japan
Pages 3501-3504 | Received 17 May 1985, Published online: 09 Sep 2014

References

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  • A. Kato, Y. Osako, N. Matsudomi and K. Kobayashi, Agric. Biol. Chem., 47, 33 (1983).
  • S. Nakai, J. Agric. Food Chem., 31, 676 (1983).
  • A. Townsend and S. Nakai, J. Food Sci., 48, 588 (1983).
  • M. Shimizu, T. Takahashi, S. Kaminogawa and K. Yamauchi, J. Agric. Food Chem., 31, 1214 (1983).
  • A. Kato, K. Komatsu, K. Fujimoto and K. Kobayashi, J. Agric. Food Chem., 33, in press (1985).
  • S. Hayakawa and Y. Sato, Agric. Biol. Chem., 40, 2397 (1976).
  • A. Kato, R. Nakamura and Y. Sato, Agric. Biol. Chem., 34, 854 (1970).
  • A. Kato, N. Tsutsui, N. Matsudomi, K. Kobayashi and S. Nakai, Agric. Biol. Chem., 45, 2755 (1981).
  • A. Kato, A. Takahashi, N. Matsudomi and K. Kobayashi, J. Food Sci., 48, 62 (1983).
  • K. N. Pearce and J. E. Kinsella, J. Agric. Food Chem., 26, 716 (1978).

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