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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 1
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Biological Chemistry

Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide

Koji YamadaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 46–09, Higashi-ku, Fukuoka 812, Japan
,
Hiroki MurakamiDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 46–09, Higashi-ku, Fukuoka 812, Japan
,
Katsushi YasumuraDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 46–09, Higashi-ku, Fukuoka 812, Japan
,
Sanetaka ShirahataDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 46–09, Higashi-ku, Fukuoka 812, Japan
,
Kazuki ShinoharaDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 46–09, Higashi-ku, Fukuoka 812, Japan
&
Hirohisa OmuraDepartment of Food Science and Technology, Faculty of Agriculture, Kyushu University, 46–09, Higashi-ku, Fukuoka 812, Japan
Pages 247-248 | Received 27 Jul 1986, Published online: 09 Sep 2014

References

  • K. Yamada, S. Shirahata, H. Muràkami, K. Nishiyama, K. Shinohara and H. Omura, Agric. Biol Chem., 49, 1423 (1985).
  • H. Murakami, K. Yamada, S. Shirahata, H. Nishiguchi, K. Shinohara and H. Omura, Agric. Biol. Chem., 42, 1019 (1978).
  • L. S. Kaplan and I. H. Goldberg, Biochemistry, 16, 479 (1977).
  • T. Andoh and T. Ide. Cancer Res., 32, 1230 (1972).
  • T. Zinke, J. Prakt. Chem., 61, 561 (1900).
  • K. Yamada, H. Murakami, S. Shirahata and H. Omura, Agric. Biol. Chem., 41, 2319 (1977).
  • H. Murakami, S. Shirahata, C. Hori, H. Yoshii, K. Yamada, K. Shinohara and H. Omura, Agric. Biol. Chem., 43, 1619 (1979).
  • S. Shirahata, H. Murakami, K. Yamada and H. Omura, Nippon Nôgeikagaku Kaishi, 56, 1027 (1982).

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