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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 1
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Food & Nutrition

Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla

Tatsuo WatanabeLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
,
Teruo KawadaLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
&
Kazuo IwaiLaboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan
Pages 75-79 | Received 09 Jun 1986, Published online: 09 Sep 2014

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