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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 1
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Microbiology & Fermentation Industry

Purification and Kinetic Properties of Butyryl-CoA Synthetase from Paecilomyces varioti

Shoichi TakaoDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan
,
Takashi ItoDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan
&
Masatoshi TanidaDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan
Pages 145-152 | Received 04 Jul 1986, Published online: 09 Sep 2014

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