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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 1

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Microbiology & Fermentation Industry

Assessment of the Pathogenicity of Bacteria Used in the Production of Single Cell Protein

Minoru YoshidaNational Institute of Animal Health, Kannon-dai, Yatabe, Tsukuba, Ibaraki 305, Japan

Hajime MinatoNational Institute of Animal Health, Kannon-dai, Yatabe, Tsukuba, Ibaraki 305, Japan

Pages 241-242 | Received 30 May 1986, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1987.10868007

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National Research Council of Agriculture, Forestry and Fisheries (Japan), Res. Report No. 170 (1985).
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National Research Council of Agriculture, Forestry and Fisheries (Japan), Res. Report No. 171 (1985).
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M. Yoshida and K. Hashimoto, Agric. Biol. Chem., 50, 2117 (1986).
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N. R. Krieg (ed.), “Bergey’s Manual of Systematic Bacteriology,” Vol. 1, The Williams and Wilkins Co., Baltimore/London, 1984, p. 431.
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