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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 5

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Organic Chemistry

Syntheses of α-l-Rhamnopyranosides of Hydroxyamino Acids

Sachiko EsakiFood Chemistry Laboratory, Shizuoka Women’s University, 409 Yata, Shizuoka 422, Japan

Shintaro KamiyaFood Chemistry Laboratory, Shizuoka Women’s University, 409 Yata, Shizuoka 422, Japan

Naoko ShibaFood Chemistry Laboratory, Shizuoka Women’s University, 409 Yata, Shizuoka 422, Japan

Pages 1459-1461 | Received 09 Dec 1986, Published online: 09 Sep 2014

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https://doi.org/10.1080/00021369.1987.10868192

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S. Kamiya, S. Esaki and M. Hama, Agric. Biol. Chem., 31, 133 (1967); S. Kamiya, S. Esaki and R. Tanaka, ibid., 49, 55 (1985); S. Kamiya, S. Esaki and R. Ito, ibid., 49, 2351 (1985).
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W. Klyne, Biochem. J., XLI (1950).
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