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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 9
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Analytic Chemistry

Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay

Teruo MiyazawaDepartment of Food Chemistry, Tohoku University, Tsutsumidori Amamiyamachi 1–1, Sendai 980, Japan
,
Kenshiro FujimotoDepartment of Food Chemistry, Tohoku University, Tsutsumidori Amamiyamachi 1–1, Sendai 980, Japan
&
Takashi KanedaLaboratory of Food and Nutrition, Kohriyama Women’s College, Kohriyama 963, Japan
Pages 2569-2573 | Received 28 Apr 1987, Published online: 06 Jun 2016

References

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