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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 9

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Biological Chemistry

Changes in Activities of Starch- hydrolyzing Enzymes in Roots of Sugar Beets

Hiroshi MasudaDepartment of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080, Japan

Toshimasa TakahashiDepartment of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080, Japan

Shiro SugawaraDepartment of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080, Japan

Pages 2583-2584 | Received 20 Feb 1987, Published online: 06 Jun 2016

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https://doi.org/10.1080/00021369.1987.10868404

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H. Masuda, T. Takahashi and S. Sugawara, Plant Physiol., in press.
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H. Masuda, T. Takahashi and S. Sugawara, Agric. Biol. Chem., 51, 2309 (1987).
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M. Somogyi, J. Biol. Chem., 195, 19 (1952).
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