Advanced search
Publication Cover
Agricultural and Biological Chemistry Volume 51, 1987 - Issue 9
Journal homepage
845
Views
17
CrossRef citations to date
0
Altmetric
Food & Nutrition

Bitterness of Leucine-containing Peptides

Norio IshibashiMorinaga Milk Industry Co., Ltd., Nutritional Science Laboratory, 4-22, Meguro 4-chome, Meguro-ku, Tokyo 153, Japan
,
Yasuhiro AritaDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan
,
Hidenori KanehisaDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan
,
Katsushige KougeSanshin Chemical Industrial Co., Ltd., 531 Nagahama, Hirao-cho, Kumage-gun, Yamaguchi 724–11, Japan
,
Hideo OkaiDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan
&
Sakuzo FukuiDepartment of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan
Pages 2389-2394 | Received 12 Mar 1987, Published online: 06 Jun 2016

References

  • T. S. Hamilton, R. D. Hill and H. von Leeuwen, Agric. Biol. Chem., 38, 375 (1974).
  • K. Maekawa and S. Tamai, Abstracts of Papers, 36th National Meeting of the Agricultural Chemical Society of Japan, Tokyo, April, 1965.
  • K. Takahashi, M. Tadenuma, K. Kitamato and S. Sato, Agric. Biol. Chem., 38, 927 (1974); O. Tajima and S. Sato, Rept. Inst. Phys. Chem., 40, 259 (1964).
  • W. Pickenhangen and P. Dietrich, Helv. Chim. Acta, 58, 1078 (1975).
  • M. Yamashita, S. Arai and M. Fujimaki, Agric. Biol. Chem.; 33, 321 (1969).
  • S. Arai, M. Yamashita, H. Kato and M. Fujimaki, Agric. Biol. Chem., 34, 729 (1970).
  • T. Matoba, R. Hayashi and T. Hata, Agric. Biol. Chem., 34, 1235 (1970).
  • R. H. Mazur et al., J. Am. Chem. Soc., 91, 2684 (1969).
  • M. Tada, I. Shinoda and H. Okai, J. Agric. Food Chem., 32, 992 (1984).
  • K. Otagiri, I. Miyake, K. Kouge, T. Shigenaga, H. Fukui, H. Kanehisa and H. Okai, “Peptide Chemistry 1981,” ed. by T. Shioiri, Protein Res. Foundation, Osaka, 1982, p. 75.
  • H. Fukui, H. Kanehisa, N. Ishibashi, I. Miyake and H. Okai, Bull. Chem. Soc. Jpn., 56, 766 (1983).
  • K. Otagiri, I. Miyake, N. Ishibashi, H. Fukui, H. Kanehisa and H. Okai, Bull. Chem. Soc. Jpn., 56, 1116 (1983).
  • I. Miyake, K. Kouge, H. Hidenori and H. Okai, Bull. Chem. Soc. Jpn., 56, 1678 (1983).
  • K. Otagiri, T. Shigenaga, H. Kanehisa and H. Okai, Bull. Chem. Soc. Jpn., 57, 90 (1984).
  • H. Kanehisa and H. Okai, Bull. Chem. Soc. Jpn., 57, 301 (1984).
  • H. Kanehisa, Bull. Chem. Soc. Jpn., 57, 97 (1984).
  • T. Shigenaga, K. Otagiri, H. Kanehisa and H. Okai, Bull. Chem. Soc. Jpn., 57, 103 (1984).
  • I. Miyake, K. Kouge, H. Kanehisa and H. Okai, Bull. Chem. Soc. Jpn., 57, 1163 (1984).
  • I. Miyake, K. Kouge, H. Kanehisa and H. Okai, Bull. Chem. Soc. Jpn., 57, 815 (1984).
  • N. Minamiura, Y. Matsumura, J. Fukumoto and T. Yamamoto, Agric. Biol. Chem., 36, 588 (1972).
  • N. Minamiura, Y. Matsumura and T. Yamamoto, J. Biochem. (Tokyo), 72, 841 (1972).
  • K. Otagiri, Y. Nosho, I. Shinoda, H. Fukui and H. Okai, Agric. Biol. Chem., 49, 1019 (1985).
  • Y. Nosho, I. Shinoda, K. Otagiri and H. Okai, “Peptide Chemistry 1984,” ed. by N. Izumiya, Protein Res. Foundation, Osaka, 1985, p. 323.
  • Y. Nosho, K. Otagiri, I. Shinoda and H. Okai, Agric. Biol. Chem., 49, 1829 (1985).
  • I. Shinoda, Y. Nosho, K. Otagiri, H. Okai and S. Fukui, Agric. Biol. Chem., 50, 1785 (1986).
  • H. Kanehisa, I. Miyake, H. Okai, H. Aoyagi and N. Izumiya, Bull. Chem. Soc. Jpn., 57, 819 (1984).
  • I. Shinoda, A. Fushimi, H. Kato, H. Okai and S. Fukui, Agric. Biol. Chem., 49, 2587 (1985).
  • I. Shinoda, M. Tada, H. Okai and S. Fukui, Agric. Biol. Chem., 50, 1247 (1986).
  • I. Shinoda, H. Okai and S. Fukui, Agric. Biol. Chem., 50, 1255 (1986).
  • H. Kato, I. Shinoda, A. Fushimi and H. Okai, “Peptide Chemistry 1985,” ed. by Y. Kiso, Protein Res. Foundation, Osaka, 1986, p. 281.
  • I. Shinoda, M. Tada, K. Otagiri and H. Okai, “Peptide Chemistry 1985,” ed. by Y. Kiso, Protein Res. Foundation, Osaka, 1986, p. 287.
  • M. Fujimaki, M. Yamashita, Y. Okazawa and S. Arai, Agric. Biol. Chem., 32, 794 (1968).
  • R. S. Shallenberger, T. E. Aeree, Nature, 216, 480 (1967).
  • R. S. Shallenberger, Nature, 221, 555 (1969).
  • T. Matoba and T. Hata, Agric. Biol. Chem., 36, 1423 (1972).
  • K. H. Ney, Z. Lebensm. Unters. Forsh., 137, 64 (1971).
  • H. Okai, “Peptide Chemistry 1976,” ed. by T. Nakajima, Protein Res. Foundation, Osaka, 1977, p. 139.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.