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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 1
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Microbiology & Fermentation Industry

Effect of Thiamin Deficiency on Wax Ester Fermentation in Euglena gracilis

Hiroshi InuiDepartment of Food and Nutrition, Narabunka Women’s Junior College, Yamatotakada, Nara635, Japan
,
Hirotomo OchiDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan
,
Katsuji NogamiDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan
,
Kazutaka MiyatakeDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan
,
Yoshihisa NakanoDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan
&
Shozaburo KitaokaDepartment of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka591, Japan
Pages 49-54 | Received 23 Jun 1987, Published online: 06 Jun 2016

References

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  • E. S. Kempner, “Biology of Euglena” Vol. III, ed. by D. E. Buetow, Academic Press, New York, 1982, pp. 197.
  • S. Shigeoka, T. Onishi, Y. Nakano and S. Kitaoka, J. Gen. Microbiol., 133, 25 (1987).
  • L. E. Koren and S. H. Hutner, J. Protozool, 14, Suppl, 17 (1967).
  • M. Dubois, K. A. Gilles, J. K. Hamilton, P. A. Rebers and F. Smith, Anal. Chem., 28, 350 (1951).
  • W. Lamprecht and I. Trautshold, “Methods of Enzymatic Analysis,” Vol. IV, ed. by H. U. Bergmeyer, Academic Press, New York, 1974, p. 2101.
  • E. Bernt and I. Gutmann, “Methods of Enzymatic Analysis,” Vol. III, ed. by H. U. Bergmeyer, Academic Press, New York, 1974, p. 1499.
  • I. Gutmann and A. W. Wahlefeld. “Methods of Enzymatic Analysis,” Vol. III, ed. by H. U. Bergmeyer, Academic Press, New York, 1974, p. 1464.
  • M. M. Bradford, Anal. Biochem., 72, 248 (1976).

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