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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 1
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Microbiology & Fermentation Industry

Mechanism of Tetravalent Manganese Reduction with Elemental Sulfur by Thiobacillus ferrooxidans

Tsuyoshi SugioDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
,
Yoshihiko TsujitaDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
,
Kouichi HirayamaDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
,
Kenji InagakiDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
&
Tatsuo TanoDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
Pages 185-190 | Received 10 Aug 1987, Published online: 06 Jun 2016

References

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