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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 1

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Microbiology & Fermentation Industry

Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1

Kazutomo HaraguchiNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan

Mamoru KishimotoNihon Denpun Kogyo Co., Ltd., 3–20, Nanyei, Kagoshima-shi, Kagoshima 891–01, Japan

Koji SekiNihon Denpun Kogyo Co., Ltd., 3–20, Nanyei, Kagoshima-shi, Kagoshima 891–01, Japan

Kiyoshi HayashiNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan

Shoichi KobayashiNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan

Keiji KainumaNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan

Pages 291-292 | Received 21 Aug 1987, Published online: 06 Jun 2016

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https://doi.org/10.1080/00021369.1988.10868648

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