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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 2
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Microbiology & Fermentation Industry

Carbohydrate Metabolism during Sporulation in Spheroplasts of Yeast, Saccharomyces cerevisiae

Shigeyoshi KatohdaLaboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University, Tsuruoka,Yamagata997, Japan
,
Hiroshi ItoLaboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University, Tsuruoka,Yamagata997, Japan
,
Hideki TakahashiLaboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University, Tsuruoka,Yamagata997, Japan
&
Hiroshi KikuchiLaboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University, Tsuruoka,Yamagata997, Japan
Pages 349-355 | Received 10 Aug 1987, Published online: 06 Jun 2016

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