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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 2
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Microbiology & Fermentation Industry

Purification and Properties of a Proteinase from a Marine Luminous Bacterium, Vibrio splendidus Strain FLE-2

Shigeki FukasawaDepartment of Biochemistry, Faculty of Science, Josai University, Sakado, Saitama 350 ̶ 02, Japan
,
Satoshi AokiDepartment of Biochemistry, Faculty of Science, Josai University, Sakado, Saitama 350 ̶ 02, Japan
,
Naoko GawazawaDepartment of Biochemistry, Faculty of Science, Josai University, Sakado, Saitama 350 ̶ 02, Japan
&
Masako OsumiDepartment of Biology, Japan Women’s University, Mejirodai, Bunkyo-ku, Tokyo112, Japan
Pages 427-433 | Received 18 Aug 1987, Published online: 06 Jun 2016

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