References
- H. P. Call, B. Wendt and C. C. Emeis, Chem. Mikrobiol. Technol. Lebensm., 8, 182 (1984).
- H. P. Call, P. Pecker and C. C. Emeis, Chem. Mikrobiol. Technol. Lebensm., 8, 195 (1984).
- N. Blumenkrantz and C. Asboe-Hansen, Anal. Biochem., 54, 484 (1973).
- H. Tanabe and Y. Kobayashi, Agric. Biol. Chem., 50, 2779 (1986).
- G. Lindegren, Y. L. Hwang, Y. Oshima and C. C. Lindegren, Can. J. Genet. Cytol., 7, 491 (1965).
- T. Andro, A. Kotoujansky, Y. Berthean, A. Coleno, J. P. Chambost, J. Cattaneo, F. Banas and F. Van Gijsegem, J. Bacteriol., 160, 1199 (1984).
- J. Preiss and G. Ashwell, J. Biol. Chem., 238, 1571 (1963).
- J. Preiss and G. Ashwell, J. Biol. Chem., 238, 1577 (1963).
- H. Tanabe, Y. Kobayashi, Y. Matuo, N. Nishi and F. Wada, Agric. Biol. Chem., 48, 2113 (1984).
- T. Sakai, Hakko to Kogyo, 37, 928 (1979).
- T. Sakai and M. Okushima, Agric. Biol. Chem., 46, 667 (1982).
- T. Sakai, M. Okushima and M. Sawada, Agric. Biol. Chem., 46, 2223 (1982).
- T. Sakai and S. Yoshitake, Agric. Biol. Chem., 48, 1941 (1984).
- T. Sakai, M. Okushima and S. Yoshitake, Agric. Biol. Chem., 48, 1951 (1984).
- T. Sakai and A. Takeoka, Agric. Biol. Chem., 49, 449 (1985).
- H. P. Call, M. Harding and C. C. Emeis, J. Food Biochem., 9, 193 (1985).