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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 4
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Organic Chemistry

Studies on Augmenting the Growth-inhibition Activity of α,β-Unsaturated Aldehydes and Ketones against Rhodotorula gracilis

Ryozo IriyeDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
,
Ryuichi ArugaDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
,
Tsutomu ToyaDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
,
Junji MakinoDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
,
Yukio DoiDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
,
Satoshi HandaDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
&
Hiroko TanakaDepartment of Agricultural Chemistry, Faculty of Agriculture,Shinshu University, Minamiminowa-mura,8304, Kamiina-gun,Nagano399-45,Japan
 show all
Pages 997-1001 | Received 28 Oct 1987, Published online: 06 Jun 2016

References

  • a) E. Shauenstein, H. Esterbauer and H. Zoller (Translated by P. H. Gore), “Aldehyde in Biological Systems: Their Natural Occurrence and Biological Activities,” Pion Ltd., London, 1977; b) Inhibition activity of 1g against E. coli, 250 ppm (K. L. Stevens, L. Jurd, A. D. King, Jr. and K. Mihara, Experimentia, 27, 600 (1971)); Rhodotorula gracilis; 0.05~0.5ppm [A. S. Vecher and A. N. Kutikova, Mikrobiologiya, 39, 594 (1970) [Chem. Abstr., 74, 1460q (1971)] and Sarcoma 180.
  • R. E. Lenga, “The Sigma-Aldrich Library of Chemical Safety Data,” Sigma-Aldrich Co., 1985.
  • 2a: K. Kobayashi, S. Uesato, S. Ueda and H. Inouye, Chem. Pharm. Bull, 33, 4228 (1985).
  • R. Iriye, T. Toya and J. Makino, R. Aruga, Y. Doi, H. Handa and H. Tanaka, Agric. Biol. Chem., 52, 989 (1988).
  • 3a: J. Otera, H. Misawa, T. Onishi, S. Suzuki and Y. Fujita, J. Org. Chem., 51, 3834 (1986).
  • 4a: I. Kuwajima, M. Shimizu and H. Urabe, J. Org. Chem., 47, 837 (1982).
  • H. Sugawara and K. Koyama, “Noyaku no Seibutsukenteiho,” Nankodo Ltd., Tokyo, 1960, p. 18.
  • R. Iriye, T. Yorifuji, N. Takeda and A. Tatematsu, Agric. Biol. Chem., 48, 2923 (1984).

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