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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 4
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Biological Chemistry

Similarity of Carboxypeptidase I, II, III, and IV from Resting Wheat Seeds

Hironori UmetsuFood Research Laboratory,Pentel Co., Ltd.,Yoshi-cho,Soka,Saitama340,Japan
,
Kiyoshi HishinumaFood Research Laboratory,Pentel Co., Ltd.,Yoshi-cho,Soka,Saitama340,Japan
&
Eiji IchishimaDepartment of Agricultural Chemistry,Tohoku University,Sendai,Miyagi980,Japan
Pages 1049-1050 | Received 05 Oct 1987, Published online: 06 Jun 2016

References

  • H. Umetsu, M. Abe, Y. Sugawara, T. Nakai, S. Watanabe and E. Ichishima, Food Chem., 7, 125 (1981).
  • H. Umetsu and E. Ichishima, Phytochemistry, 22, 591 (1983).
  • H. Umetsu, H. Matsuoka and E. Ichishima, J. Agric. Food Chem., 31, 50 (1983).
  • H. Umetsu, K. Mori and E. Ichishima, Phytochemistry, 23, 2435 (1984).
  • K. Preston and J. E. Kruger, Plant Physiol., 58, 516 (1976).
  • K. Preston and J. E. Kruger, Phytochemistry, 16, 525 (1977).
  • E. C. Cooking and E. W. Yemm, Biochem. J., 58, xii (1954).
  • K. Weber and M. Osborn, J. Biol. Chem., 244, 4406 (1969).
  • J. N. Carey and J. R. E. Wells, J. Biol. Chem., 247, 5573 (1972).
  • T. Matoba and E. Doi, J. Biochem., 77, 1297 (1975).
  • E. Ichishima, Biochim. Biophys. Acta, 258, 274 (1972).

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