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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 6
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Biological Chemistry

Rheological Properties of Depyruvated Xanthan in Aqueous Media

Masakuni TakoDepartment of Agricultural Chemistry, College of Agriculture, University of the Ryukyus, Nishihara, Okinawa 903-01, Japan
&
Sanehisa NakamuraDepartment of Agricultural Chemistry, College of Agriculture, University of the Ryukyus, Nishihara, Okinawa 903-01, Japan
Pages 1585-1586 | Received 30 Nov 1987, Published online: 06 Jun 2016

References

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  • R. E. Duggan, Federal Register (Washington), 34, No. 53, §121, 1224(1969).
  • E. A. McComb and R. M. McCready, Anal. Chem., 29, 819(1957).
  • G. K. Greminger, Jr. and A. B. Savage, “Industrial Gums,” ed. by R. L. Whistler, Academic Press, New York, 1973, p. 636.

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