Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation

Motoko OaradaDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan

Teruo MiyazawaDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan

Kenshiro FujimotoDepartment of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai980, Japan

Emiko ItoResearch Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, Inohana,Chiba280, Japan

Kiyoshi TeraoResearch Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, Inohana,Chiba280, Japan

Takashi KanedaDepartment of Food and Nutrition, Kohriyama Women’s College, Kohriyama963, Japan

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Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation

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Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation

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