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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Microbiology & Fermentation Industry

Crystallization and Properties of Amine Dehydrogenase from Pseudomonas sp.

Emiko ShinagawaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
,
Kazunobu MatsushitaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
,
Koji NakashimaDepartment of Laboratory Medicine, St. Luke’s College of Nursing, Akashi-cho, Chuo-ku, Tokyo 104, Japan
,
Osao AdachiLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
&
Minoru AmeyamaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
Pages 2255-2263 | Received 22 Mar 1988, Published online: 06 Jun 2016

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