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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Biological Chemistry

Purification and Properties of Bacillus acidopullulyticus Pullulanase

Shuichi KusanoLaboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183, Japan
,
Naokazu NagahataLaboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183, Japan
,
Shin-Ichiro TakahashiLaboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183, Japan
,
Daisaburo FujimotoLaboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183, Japan
&
Yoshiyuki SakanoLaboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183, Japan
Pages 2293-2298 | Received 29 Mar 1988, Published online: 06 Jun 2016

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