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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Biological Chemistry

Isolation and Identification of Oligosaccharides Produced from Raffinose by Transgalactosylation Reaction of Thermostable α-Galactosidase from Pycnoporus cinnabarinus

Masaru MitsutomiDepartment of Agricultural Chemistry, Faculty of Agriculture, Saga University, Saga 840, Japan
&
Akira OhtakaraDepartment of Agricultural Chemistry, Faculty of Agriculture, Saga University, Saga 840, Japan
Pages 2305-2311 | Received 11 Apr 1988, Published online: 06 Jun 2016

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