References
- A. Keys, F. Grande and J. T. Anderson, Proc. Soc. Exp. Biol. Med., 106, 555 (1961).
- S. Mokady, Nutr. Metab., 15, 290 (1973).
- S. Kiriyama, Y. Okazaki and A. Yoshida, J. Nutr., 97, 382 (1969).
- D. J. Jenkins, A. R. Leeds, M. A. Gassull, B. Cochet and G. M. M. Alberti, Ann. Intern. Med., 80, 20 (1977).
- J. Mauron, The Maillard Reaction in Food; A Critical Review from the Nutritional Standpoint, The 1st International Symposium on the Maillard Reaction, Prog. Food. Nutr. Sci., 5, 5 (1981).
- M. Fujimaki, S. Homma, N. Arakawa and C. Inagaki, Agric. Biol. Chem., 43, 497 (1979).
- T. Gomyo and M. Miura, Effect of Melanoidin on the Digestion and Absorption of Disaccharides in the Small Intestine of Rats, The 3rd International Symposium on the Maillard Reaction, Developments in Food Science, 13, 549 (1986).
- H. Kato, S. B. Kim and F. Hayase, Estimation of the Partial Chemical Structures of Melanoidin by Oxidative Degradation and 13C CP-MAS NMR, The 3rd International Symposium on the Maillard Reaction, Developments in Food Science, 13, 215 (1986).
- M. Horikoshi and T. Gomyo, Agric. Biol. Chem., 40, 33 (1976).
- M. Horikoshi and T. Gomyo, Agric. Biol. Chem., 40, 1531 (1976).
- T. Gomyo and M. Miura, Nippon Eiyo Shokuryo Gakkaishi, 36, 331 (1983).
- H. Takeuchi, Y. Nishioka, M. Fujishiro and K. Muramatsu, Agric. Biol. Chem., 51, 969 (1987).
- R. Ikan, S. Harel, J. Kashman and E. D. Bergmann, J. Chromatogr., 14, 504 (1964). R. Ikan and M. Cudzinovski, J. Chromatogr., 18, 422 (1965).
- C. M. Lee, C. O. Chichester and T. C. Lee, J. Agric. Food Chem., 25, 775 (1977).