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Microbiology & Fermentation Industry

An Electrophoretic Comparison of Enzymes in Strains of Species in the Genera Lipomyces Lodder et Kreger-van Rij and Waltomyces Yamada et Nakase (Lipomycetaceae)

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Pages 2525-2530 | Received 10 May 1988, Published online: 09 Sep 2014

References

  • J. Lodder and N. J. W. Kreger-van Rij, “The Yeasts: A Taxonomic Study,” The North-Holland Publishing Co., Amsterdam, The Netherlands, 1952, pp. 1-713.
  • H. J. Phaff and C. P. Kurtzman, “The Yeasts: A Taxonomic Study,” ed. by N. J. W. Kreger-van Rij, Elsevier Science Publishers, Amsterdam, The Netherlands, 1984, pp. 252-262.
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  • T. Kaneko, “Biseibutsu no Kagaku Bunrui Jikkenho,” ed. by K. Komagata, Gakkai Shuppan Center, Tokyo, Japan, 1982, pp. 309-346.
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