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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 10
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Biological Chemistry

Purification of an Aromatic Amine-dependent NAD(P)H Oxidase from Tomato Fruit and Its Characterization as a Peroxidase

Toyoko KuwaharaDaiichi College of Pharmaceutical Sciences, 22-1, Tamagawa-cho, Minami-ku, Fukuoka815, Japan
,
Hidenari ShigematsuDaiichi College of Pharmaceutical Sciences, 22-1, Tamagawa-cho, Minami-ku, Fukuoka815, Japan
&
Tsuneo OmuraDepartment of Molecular Biology, Graduate School of Medical Science, Kyushu University, Maidashi, Fukuoka812, Japan
Pages 2597-2603 | Received 19 May 1988, Published online: 09 Sep 2014

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