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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 12
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Food & Nutrition

Effects of Dietary Protein Levels on the Enzyme Activities Involved in Tryptophan-Niacin Metabolism in Rats

Katsumi ShibataDepartment of Food Science and Nutrition, Teikoku Women's University, Moriguchi, Osaka570, Japan
,
Hiroshi TaguchiFaculty of Bioresources, Mie University, Tsu, Mie514, Japan
&
Kazuo IwaiFaculty of Home Economics, Kobe Women's University, Suma-ku, Kobe654, Japan
Pages 3165-3167 | Received 01 Jun 1988, Published online: 09 Sep 2014

References

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  • K. Shibata, T. Kawada and K. Iwai, J. Chromatogr., 424, 23 (1988).
  • A. Ichiyama, S. Nakamura, K. Kawai, T. Honjo, Y. Nishizuka, O. Hayaishi and S. Senoh, J. Biol. Chem., 240, 740 (1965).
  • K. Shibata, Vitamins (Japan), 61, 39 (1987).
  • K. Shibata, Agric. Biol. Chem., 50, 1489 (1986).
  • K. Wakabayashi, “Zikken Data no Seiri” (in Japanese), Baifukan, Tokyo, 1984, p. 44.
  • H. Sanada and M. Miyazaki, J. Nutr. Sci. Vitaminol., 30, 113 (1984).
  • T. Hayakawa and K. Iwai, Agric. Biol. Chem., 49, 2431 (1985).
  • U. Satyanarayana and B. S. Narasinga Rao, Br. J. Nutr., 38, 39 (1977).

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