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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 12
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Microbiology & Fermentation Industry

Bensingtonia phylladus, a New Combination for the Q9-Equipped Species, Sporobolomyces phylladus

Yuzo YamadaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University, Shizuoka422, Japan
,
Yasuyoshi NakagawaLaboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University, Shizuoka422, Japan
&
Johannes Petrus van der WaltFood and Industrial Microbiology, Division of Food Science and Technology, The South African Council for Scientific and Industrial Research, Pretoria0001, South Africa
Page 3203 | Received 11 Jul 1988, Published online: 09 Sep 2014

References

  • Y. Yamada and K. Kondo, J. Gen. Appl. Microbiol., 19, 59 (1973).
  • T. Nakase, “The Expanding Realm of Yeast-like Fungi,” ed. by G. S. de Hoog, M. Th. Smith and A. C. M. Weijman, Elsevier Science Publishers, Amsterdam, The Netherlands, 1987, pp.375~387.
  • T. Nakase, M. Suzuki and Itoh, J. Gen. Appl. Microbiol., 33, 445 (1987).
  • J. P. van der Walt, Y. Yamada, N. P. Ferreira and P. D. G. Richards, Antonie van Leeuwenhoek, 55 (1989), in press.
  • Y. Yamada and Y. Nakagawa, J. Gen. Appl. Microbiol., 34, 289 (1988).
  • C. T. Ingold, Trans. Br. Mycol Soc., 86, 325 (1986).
  • T. Boekhout, “The Expanding Realm of Yeast-like Fungi,” ed. by G. S. de Hoog, M. Th. Smith and A. C. M. Weijman, Elsevier Science Publishers, Amsterdam, The Netherlands, 1987, pp. 137~149.

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