198
Views
1
CrossRef citations to date
0
Altmetric
Food & Nutrition

An Enhancing Effect on the Saltiness of Sodium Chloride of Added Amino Acids and Their Esters

, , , , &
Pages 1625-1633 | Received 12 Jan 1989, Published online: 09 Sep 2014

References

  • M. Tada, I. Shinoda and H. Okai, J. Agric. Biol. Chem., 32, 992 (1984).
  • T. Seki, Y. Kawasaki, M. Tamura, M. Tada and H. Okai, J. Agric. Food Chem., in press.
  • K. Kouge, T. Koizumi, H. Okai and T. Kato, Bull. Chem. Soc. Jpn., 60, 2409 (1987).
  • Y. Kawasaki, T. Seki, M. Tamura, E. Kikuchi, M. Tada and H. Okai, Agric. Biol. Chem., 52, 2679 (1988).
  • For example; (a) K. Otagiri, Y. Nosho, I. Shinoda, H. Fukui and H. Okai, Agric. Biol. Chem., 49, 1019 (1985) ; (b) I. Shinoda, Y. Nosho, K. Otagiri, H. Okai and S. Fukui, ibid., 50, 1785 (1986); (c) N. Ishibashi, Y. Arita, H. Kanehisa, K. Kouge, H. Okai and S. Fukui, ibid., 51, 2389 (1987); (d) N. Ishibashi, K. Sadamori, O. Yamamoto, H. Kanehisa, K. Kouge, E. Kikuchi, H. Okai and S. Fukui, ibid., 51, 3309 (1987); (e) N. Ishibashi, I. Ono, K. Kato, T. Shigenaga, I. Shinoda, H. Okai and S. Fukui, ibid., 52, 91 (1988); (f) N. Ishibashi, K. Kouge, I. Shinoda, H. Kanehisa and H. Okai, ibid., 52, 819 (1988).
  • For example; (a) R. H. Mazur, J. M. Schlatter and A. ([A-Z]). Goldkamp, J. Am. Chem. Soc., 91 2684 (1969); (b) M. Fujino, M. Wakimasu, K. Tanaka, H. Aoki and N. Nakajima, Naturwissenschaften, 60, 351 (1973); (c) M. Fujino, M. Wakimasu, M. Mano, K. Tanaka, N. Nakajima and H. Aoki, Chem. Pharm. Bull., 24, 2112 (1976); (d) Y. Ariyoshi, N. Yasuda and T. Yamatani, Bull. Chem. Soc. Jpn., 47, 326 (1974); (e) Y. Ariyoshi, Agric. Biol. Chem., 40, 983 (1976); (0 Y. Ariyoshi, ibid., 44, 943 (1980); (g) Y. Ariyoshi, Bull. Chem. Soc. Jpn., 57, 3197 (1984); (h) Y. Ariyoshi, ibid., 58, 1727 (1985); (i) Y. Ariyoshi, ibid., 59, 1027 (1986).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.