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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 8
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Biological Chemistry

Synthesis of Maltosyl(α1→6)cyclodextrins through the Reverse Reaction of Thermostable Bacillus acidopullulyticus Pullulanase

Takanori ShiraishiLaboratory of Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3–5–8 Saiwai-cho, Fuchu, Tokyo 183, Japan
,
Shuichi KusanoLaboratory of Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3–5–8 Saiwai-cho, Fuchu, Tokyo 183, Japan
,
Yoichi TsumurayaDepartment of Biochemistry, Faculty of Science, Saitama University, 255 Shimo-ohkubo, Urawa, Saitama 338, Japan
&
Yoshiyuki SakanoLaboratory of Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3–5–8 Saiwai-cho, Fuchu, Tokyo 183, Japan
Pages 2181-2188 | Received 07 Mar 1989, Published online: 09 Sep 2014

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