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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 10
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Organic Chemistry

Changes in the IAA Metabolic Content of Zea mays L Kernels during Maturation

Koichi TateishiDepartment of Agricultural Chemistry, Faculty of Agriculture, Shinshu University, 8304 Minamiminowa, Kamiina, Nagano 399–45, Japan
,
Yutaka MatsushimaDepartment of Agricultural Chemistry, Faculty of Agriculture, Shinshu University, 8304 Minamiminowa, Kamiina, Nagano 399–45, Japan
&
Hisao ShibataDepartment of Agricultural Chemistry, Faculty of Agriculture, Shinshu University, 8304 Minamiminowa, Kamiina, Nagano 399–45, Japan
Pages 2545-2551 | Received 26 Dec 1989, Published online: 09 Sep 2014

References

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  • P. Lewer and R. S. Bandurski, Phytochemistry, 26, 1247 (1987).
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  • H. M. Nonhebel, L. I. Kruse and R. S. Bandurski, J. Biol. Chem., 260, 12685 (1985).
  • H. Shibata, T. Nanbu, K. Tateishi and S. Shimizu, Agric. Biol. Chem., 53, 849 (1989).
  • A. Tanaka and Y. Ishizuka, Jpn. J. Soil Sci. Plant Nutr., 40, 113 (1969).
  • K. Tateishi, M. Kumagai, A. Nakamura, T. Kobayashi and T. Iijima, Nippon Shokuhin Kogyo Gakkaishi, 33, 592 (1986).
  • K. Tateishi, T. Kobayashi and T. Iijima, Nippon Shokuhin Kogyo Gakkaishi, 33, 598 (1986).
  • H. M. Nonhebel and R. S. Bandurski, Plant Physiol., 76, 979 (1984).

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