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Agricultural and Biological Chemistry Volume 53, 1989 - Issue 10
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Food & Nutrition

Generation of Dimethyl Sulfide from Dimethyl-β-propiothetin in an Extract of Green Alga Monostroma nitidum and Its Retention by Cyclodextrin

Tatsuya KawabeFood Research Laboratory, Seta 3–4–1, Ohtsu, Shiga 520–21, Japan
,
Toshinori NagaokaFood Research Laboratory, Seta 3–4–1, Ohtsu, Shiga 520–21, Japan
,
Genzo NagahamaFood Research Laboratory, Seta 3–4–1, Ohtsu, Shiga 520–21, Japan
,
Hideo MoritaFood Research Laboratory, Seta 3–4–1, Ohtsu, Shiga 520–21, Japan
&
Akira OhbayashiCentral Research Laboratory, Takara Shuzo Co., Ltd., Seta 3–4–1, Ohtsu, Shiga 520–21, Japan
Pages 2587-2591 | Received 17 Mar 1989, Published online: 09 Sep 2014

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