Advanced search
Publication Cover
Agricultural and Biological Chemistry Volume 53, 1989 - Issue 10
Journal homepage
48
Views
0
CrossRef citations to date
0
Altmetric
Food & Nutrition

Novel Cross-linking Compounds Formed through the Reaction of Nα-AcetyItryptophan with Hexanal

Shigenobu KanekoDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
,
Akihiro OkitaniDepartment of Food Science and Technology, Nippon Veterinary and Zootechnical College, Musashino-shi, Tokyo 180, Japan
,
Fumitaka HayaseDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
&
Hiromichi KatoDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
Pages 2679-2685 | Received 10 Apr 1989, Published online: 09 Sep 2014

References

  • E. N. Frankel, W. E. Neff and E. Selke, Lipids, 16, 279 (1981).
  • H. Esterbauer, “Free Radicals, Lipid Peroxidation and Cancer,” Academic Press, New York, 1982, p. 101.
  • H. Esterbauer, K. H. Cheeseman, M. U. Dianzani, G. Poli and T. F. Slater, Biochem. J., 208, 129 (1982).
  • J. Funes, S. Yong and M. Karel, J. Agric. Food Chem., 30, 1204 (1982).
  • Y. Tashiro, A. Okitani, N. Utsunomiya, S. Kaneko and H. Kato, Agric. Biol. Chem., 49, 1739 (1985).
  • W. T. Roubal and A. L. Tappel, Areh. Biochem. Biophys., 113, 150 (1966).
  • P. T. Gamage, T. Mori and S. Matsushita, J. Nutr. Sci. Vitaminol., 19, 173 (1973).
  • S. Matsushita, J. Agric. Food Chem., 23, 150 (1975).
  • J. Funes and M. Karel, Lipids, 16, 347 (1981).
  • T. Matoba, H. Yoshida and D. Yonezawa, Agrie. Biol. Chem., 46, 979 (1982).
  • J. Kanner and M. Karel, J. Agric. Food Chem., 24, 468 (1976).
  • K. Kanazawa, H. Ashida and M. Natake, J. Food Sei., 52, 475 (1987).
  • Z. Nakhost and M. Karel, J. Food Sei., 48, 1335 (1983).
  • K. Kanazawa, G. Danno and M. Natake, J. Nutr. Sci. Vitaminol., 21, 373 (1975).
  • T. Matoba, D. Yonezawa, B. M. Nair and M. Kito, J. Food Sei., 49, 1082 (1984).
  • H. K. Nielsen, J. Lolinger and R. F. Hurrell, Br. J. Nutr., 53, 61 (1985).
  • H. Kato, S. Kaneko, A. Okitani, M. Ito and F. Hayase, Agric. Biol. Chem., 50, 1223 (1986).
  • S. Kaneko, A. Okitani, F. Hayase and H. Kato, Nippon Shyokuhin Kogyo Gakkaishi, 35, 271 (1988).
  • S. Arai, M. Abe, M. Yamashita, H. Kato and M. Fujimaki, Agric. Biol. Chem., 35, 552 (1971).
  • N. T. Chu and F. M. Clydesdale, J. Food Sei., 41, 891 (1976).
  • N. T. Chu and F. M. Clydesdale, J. Food Sei., 41, 895 (1976).
  • M. Friedman and J.-L. Cuq, J. Agric. Food Chem., 36, 1079 (1988).
  • T. Nyhammar and P.-A. Pernemalm, Food Chem., 17, 289 (1985).
  • G. Saito, A. Okitani, F. Hayase and H. Kato, Agrie. Biol. Chem., 50, 2315 (1986).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.