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Agricultural and Biological Chemistry Volume 54, 1990 - Issue 3
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Microbiology & Fermentation Industry

Identification of a New Ice-nucleating Bacterium and Its Ice Nucleation Properties

Hitoshi ObataFaculty of Engineering, Kansai University, Suita, Osaka564, Japan
,
Kouji TakinamiFaculty of Engineering, Kansai University, Suita, Osaka564, Japan
,
Jun-ichi TanishitaFaculty of Engineering, Kansai University, Suita, Osaka564, Japan
,
Yoshie HasegawaFaculty of Engineering, Kansai University, Suita, Osaka564, Japan
,
Shohei KawateFaculty of Engineering, Kansai University, Suita, Osaka564, Japan
,
Tai TokuyamaFaculty of Engineering, Kansai University, Suita, Osaka564, Japan
&
Teruo UenoFaculty of Engineering, Kansai University, Suita, Osaka564, Japan;Department of Agricultural Chemistry, Tottori University, Tottori680, Japan
 show all
Pages 725-730 | Received 21 Sep 1989, Published online: 08 Sep 2014

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