Simultaneous Determination of Phenolic Compounds in Red Wines by HPLC‐UV

References

• Adrian , M. , Jeandet , P. , Breuil , A. C. , Levite , D. , Debord , S. and Bessis , R. 2000 . Assay of resveratrol and derivative stilbenes in wine by direct injection high performance liquid chromatography . Am. J. Enol. Vitic. , 51 : 37 – 41 .
   Web of Science ®Google Scholar
• Castellari , M. , Matricardi , L. , Arfelli , G. , Galassi , S. and Amati , A. 2000 . Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage . Food Chem. , 69 : 61 – 67 .
   Web of Science ®Google Scholar
• Criqui , M. H. 1996 . Alcohol and coronary heart disease: consistent relationship and public health implications . Clin. Chim. Acta. , 246 : 51 – 57 .
   PubMedGoogle Scholar
• Fernandez de Simon , B. , Cadahia , E. , Conde , E. and Garcia‐Vallejo , M. C. 1996 . Low molecular weight phenolic compounds in Spanish oak woods . J. Agric. Food Chem. , 44 : 1507 – 1511 .
   Google Scholar
• Frankel , E. N. , Waterhouse , A. L. and Teissedre , P. L. 1995 . Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low‐density lipoproteins . J. Agric. Food Chem. , 43 : 890 – 894 .
   Web of Science ®Google Scholar
• Ghiselli , A. , Nardini , M. , Baldi , A. and Scaccini , C. 1998 . Antioxidant activity of different phenolic fraction separated from an Italian red wine . J. Agric. Food Chem. , 46 : 361 – 367 .
   PubMed Web of Science ®Google Scholar
• Goldberg , D. M. 1995 . Does wine work? . Clin. Chem. , 41 : 14
   PubMed Web of Science ®Google Scholar
• Goldberg , D. M. , Hahn , S. E. and Parkes , J. G. 1995 . Beyond alcohol: beverage consumption and cardiovascular mortality . Clin. Chim. Acta. , 237 : 155 – 187 .
   PubMed Web of Science ®Google Scholar
• Hernandez , T. , Ausin , N. , Bartolome , B. , Bengoechea , L. , Estrella , I. and Gomez‐Cordoves , C. 1997 . Variations in the phenolic composition of fruit juices with different treatments . Z. Lebens. Unters. Forsch. A , 204 : 151 – 155 .
   Google Scholar
• Ho , P. , Hogg , T. A. and Silva , M. C.M. 1999 . Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines . Food Chem. , 64 : 115 – 122 .
   Google Scholar
• Ibern‐Gómez , M. , Andrés‐Lacueva , C. , Lamuela‐Raventós , R. M. and Waterhouse , A. L. 2002 . Rapid HPLC analysis of phenolic compounds in red wines . Am. J. Enol. Vitic. , 53 : 218 – 221 .
   Web of Science ®Google Scholar
• Kannel , W. B. and Ellison , R. C. 1996 . Alcohol and coronary heart disease: the evidence for a protective effect . Clin. Chim. Acta. , 246 : 59 – 76 .
   PubMed Web of Science ®Google Scholar
• Jeandet , P. , Breuil , A. C. , Adrian , M. , Weston , L. A. , Debord , S. , Meunier , P. , Maume , G. and Bessis , R. 1997 . HPLC analysis of grapevine phytoalexins coupling photodiode array detection and fluorometry . Anal. Chem. , 69 : 5172 – 5177 .
   Web of Science ®Google Scholar
• Langcake , P. and Pryce , R. J. 1976 . The production of resveratrol by Vitis vinifera and other members of Vitaceae as a response to infection or injury . Physiol. Plant Phatol. , 9 : 77 – 86 .
   Web of Science ®Google Scholar
• Lopez , M. , Martinez , F. , Del Valle , C. , Orte , C. and Miro , M. 2001 . Analysis of phenolic constituents of biological interest in red wines by high‐performance liquid chromatography . J. Chromatogr. A , 922 : 359 – 363 .
   PubMed Web of Science ®Google Scholar
• Mattivi , F. , Reniero , F. and Korhammer , S. 1995 . Isolation, characterization, and evolution in red wine vinification of resveratrol monomers . Agric. Food Chem. , 43 : 1820 – 1823 .
   Web of Science ®Google Scholar
• Monedero , L. , Olalla , M. , Quesada , J. J. , Lopez‐Ga , H. and Lopez‐Martinez , M. C. 1998 . Exhaustion techniques in the selection and description of phenolic compounds in Jerez wine extracts obtained by an accelerated aging technique . J. Agric. Food Chem. , 46 : 1754 – 1764 .
   Google Scholar
• Musingo , M. N. , Sims , C. A. , Bates , R. P. , O'Keefe , S. F. and Laminkanra , O. 2001 . Changes in ellagic acid and other phenols in muscadine grape (Vitis Rotundifolia) juices and wines during storage . Am. J. Enol. Vitic. , 52 : 109 – 114 .
   Google Scholar
• Pezet , R. , Pont , V. and Cuenat , P. 1994 . Method to determine resveratrol and pterostilbene in grape berries and wines using high‐performance liquid chromatography and highly sensitive fluorimetric detection . J. Chromatogr. A , 663 : 191 – 197 .
   Web of Science ®Google Scholar
• Ramos , R. , Andrade , P. B. , Seabra , R. M. , Pereira , C. , Ferreira , M. A. and Faia , M. A. 1999 . A preliminary study of non‐colored phenolics in wines of varietal white grapes (Codega, Gouveio and Malvasia Fina): effects of grape variety, grape maturation and technology of winemaking . Food Chem. , 67 : 39 – 44 .
   Google Scholar
• Ritchey , J. G. and Waterhouse , A. L. 1999 . A standard red wine: Monomeric phenolic analysis of commercial Cabernet Sauvignon wines . Am. J. Enol. Vitic. , 50 : 91 – 100 .
   Google Scholar
• Salagoity‐Auguste , M. H. , Tricard , C. and Sudraud , P. 1987 . Simultaneous determination of aromatic aldehydes and coumarins by high‐performance liquid chromatography. Application to wines and brandies stored in oak barrels . J. Chromatogr. , 392 : 379 – 387 .
   PubMed Web of Science ®Google Scholar
• Sato , M. , Suzuki , Y. , Okuda , T. and Yokotsuka , K. 1997 . Contents of resveratrol, piceid and their isomers in commercially available wines made from grapes cultivated in Japan . Biosc. Biotech. Biochem. , 61 : 1800 – 1805 .
   PubMed Web of Science ®Google Scholar
• Singleton , V. L. 1982 . “ Grape and wine phenolics; background and prospects ” . In Proceedings of the University of California, Davis, Grape and Wine Centennial Symposium 215 – 227 .
   Google Scholar
• Vinas , P. , Lopez‐Erroz , C. , Marin‐Hernandez , J. J. and Hernandez‐Cordoba , M. 2000 . Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection . J. Chromatogr. A , 871 : 85 – 93 .
   PubMed Web of Science ®Google Scholar