Development of a Monoclonal Antibody for the Detection of a Potentially Allergenic Epitope in Soy

REFERENCES

• Adachi , M. , J. Kanamori , T. Masuda , K. Yagasaki , K. Kitamura , B. Mikami , and S. Utsumi . 2003 . Crystal structure of soybean 11 S globulin: Glycinin A3B4 homohexamer . PNAS 100 : 7395 – 400 .
   PubMed Web of Science ®Google Scholar
• Beardslee , T. A. , M. G. Zeece , G. Sarath , and J. P. Markwell . 2000 . Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3 . Int. Arch. Allergy Immunol. 123 : 299 – 307 .
   PubMed Web of Science ®Google Scholar
• Giersch , T. , and B. Hock . 1990 . Production of monoclonal antibodies for the determination of s-triazines with enzyme immunoassays . Food Agric. Immunol. 2 : 85 – 97 .
   Google Scholar
• Giersch , T. , and S. Schäpermeier . 1998 . S: Monoclonal antibody production in serum-free medium . GIT Int. Ed. 1 : 113 – 17 .
   Google Scholar
• Gu , X. , T. Beardslee , M. Zeece , G. Sarath , and J. Markwell . 2001 . Identification of IgE binding proteins in soy lecithin . Int. Arch. Allergy Immunol. 126 ( 3 ): 218 – 25 .
   PubMed Web of Science ®Google Scholar
• Helm , R. M. , G. Cockrell , C. Connaughton , H. A. Sampson , G. A. Bannon , V. Beilinson , D. Livingstone , N. C. Nielsen , and A. W. Burks . 2000 . A soybean G2 glycinin allergen. 1. Identification and characterization . Int. Arch. Allergy Immunol. 123 ( 3 ): 205 – 12 .
   PubMed Web of Science ®Google Scholar
• Hock , B. , M. Seifert , and K. Kramer . 2002 . Engineering receptors and antibodies for biosensors . Biosens. Bioelectron. 17 : 239 – 49 .
   PubMed Web of Science ®Google Scholar
• Hu , J. G. , A. Die , T. Ykoyama , and T. Kitagawy . 1989. Studies on the optimal immunization schedule of mouse as an experimental animal. The effect of antigen dose and adjuvant type. Chem. Pharm. Bull. 37: 3042–46.
   PubMedGoogle Scholar
• Jany , K. L. , G. Kiener , G. Tomicic , and R. Greiner . 1997 . Novel Food Verordnung (EC) Nr. 258 / 97 Kennzeichnung und Nachweisverfahren von neuartigen Lebensmitteln [Internet] Karlsruhe: Wissenschaftskreis Grüne Gentechnik; [cited 2008 June 5]. Available from http://www.oekoplant-ev.de/Gesetze/NovelFoVO.pdf
   Google Scholar
• Koppelman , S. J. , C. M. Lakemond , R. Vlooswijk , and S. L. Hefle . 2004 . Detection of soy proteins in processed foods: literature overview and new experimental work . J. AOAC. Int. 87 ( 6 ): 1398 – 407 .
   PubMed Web of Science ®Google Scholar
• Kramer , K. 2002 . Evolutionary affinity and selectivity optimization of a pesticide- selective antibody utilizing a hapten-selective immunoglobulin repertoire . Environ. Sci. Technol. 36 : 4892 – 98 .
   PubMed Web of Science ®Google Scholar
• Lausterer , R. , N. Sanvicens , M. Pilar Marco , and B. Hock . 2003 . Enzyme immunoassay for 2,4,6-trichloranisole based on monoclonal antibodies . Anal. Lett. 36 : 713 – 92 .
   Web of Science ®Google Scholar
• Maruyama , N. , M. Adachi , K. Takahashi , K. Yagasaki , M. Kohno , Y. Takenaka , E. Okuda , S. Nakagawa , B. Mikami , and S. Utsumi . 2001 . Crystal structures of recombinant and native soybean β-conglycinin β homotrimers . Eur. J. Biochem. 268 : 3595 – 3604 .
   PubMedGoogle Scholar
• Müller , U. , W. Weber , A. Hoffmann , S. Franke , R. Lange , and S. Vieths . 1998 . Commercial soybean lecithins: a source of hidden allergens? Z. Lebensm. Unters. Forsch. 207 : 341 – 51 .
   Google Scholar
• Peters , J. H. , and H. Baumgarten . 1990 . Monoklonale Antikörper-Herstellung und Charakterisierung vol. 2, 484 . Berlin : Springer .
   Google Scholar
• Petruccelli , S. , F. G. Chirdo , and M. C. Anon . 2005 . Immunochemical reactivity of soybean β-Conglycinin subunits . Food Agric. Immunol. 16 : 17 – 28 .
   Web of Science ®Google Scholar
• Roitt , I. M. , J. Brostoff , and D. K. Male . 1987 . Kurzes Lehrbuch der Immunologie . Vol. 2 . Stuttgart : Georg Thieme Verlag .
   Google Scholar