Study of Chromatographic Fingerprint of the Flavor in Beer by HS-SPME-GC

REFERENCES

• Araujo , A. S. , L. L. Rhocha , et al. ., 2005 . Electrospray ionization mass spectrometry fingerprinting of beer . Analyst 130 : 884 – 889 .
   PubMed Web of Science ®Google Scholar
• Bernard , P. C. , and R. E. V. Grieken . 1992 . Comparison and evaluation of heirarchical cluster techniques applied to automated electron probe x-ray microanalysis data . Anal. Chim. Acta. 267 : 81 – 93 .
   Web of Science ®Google Scholar
• Cludia , A. , F. D. Iola , B. Antnio , R. Joo , and S. Manfred . 2006 . Composition of beer by 1H NMR spectroscopy: effects of brewing site and date of production . J. Agric. Food Chem. 54 : 700 – 706 .
   PubMed Web of Science ®Google Scholar
• Damasceno , F. C. , K. P. Nicolli , G. L. G. Soares , and C. A. Zini . 2008 . Analysis of volatile compounds of leaves and galls of schinus polygamus and baccharis spicata by headspace solid-phase microextraction . Anal. Letters 41 : 1658 – 1673 .
   Web of Science ®Google Scholar
• De Boishebert , V., L. Urruty , J. L. Giraudel , and M. Montury . 2004 . Assessment of Strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods: variety classification versus growing years . J. Agric. Food Chem. 52 : 2472 – 2478 .
   PubMed Web of Science ®Google Scholar
• Fan , W. L. , and M. C. Qian . 2005 . Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese “Yanghe Daqu” Liquors . J. Agric. Food Chem. 53 : 7931 – 7938 .
   PubMed Web of Science ®Google Scholar
• Gilmare , A. S. , A. R. Fabio , and J. P. Ronei . 2008 . Exploratory analysis of the volatile profile of beers by HS-SPME-GC . Food Chem. 111 : 1057 – 1063 .
   Web of Science ®Google Scholar
• Hill , P. G. , and R. M. Smith . 2000 . Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection . J. Chromatogr. A 872 : 203 – 213 .
   PubMed Web of Science ®Google Scholar
• Iola , F. D. , B. Antnio , A. Cludia , and S. Manfred . 2004 . Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer . J. Agric. Food Chem. 52 : 1031 – 1038 .
   PubMed Web of Science ®Google Scholar
• Lachenmeier , D. W. 2007 . Rapid quality control of spirit drinks and beer using multivariate data analysis of fourier transform infrared spectra . Food Chem. 101 : 825 – 832 .
   Web of Science ®Google Scholar
• Olivieira , A. M. , N. R. Pereira , A. J. Marsaioli , and F. Augusto . 2004 . Studies on the aroma of cupuassu liquor by headspace solid-phase microextraciton and gas chromatography . J. Chromatogr. A 1025 : 115 – 124 .
   PubMed Web of Science ®Google Scholar
• Pérez , D. M. , G. G. Alatorre , et al. ., 2008 . Solid-phase microextraction of N-nitrosodimethylamine in beer . Food Chem. 107 : 1348 – 1352 .
   Web of Science ®Google Scholar
• Pinho , O. , I. M. P. L. V. O. Ferreira , and L. H. M. L. M. Santos . 2006 . Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction . J. Chromatogr. A 1121 : 145 – 153 .
   PubMed Web of Science ®Google Scholar
• Rodrigues , F. , M. Caldeira , and J. S. Câmara . 2008 . Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages . Anal. Chim. Acta 609 : 82 – 104 .
   PubMed Web of Science ®Google Scholar
• Wu , Z. Y. , and J. K. Zhou . 1999 . Nonlinear standard addition method in the determination of dimethyl sulfide in beer by headspace gas chromatography . Anal. Letters 32 : 2691 – 2701 .
   Web of Science ®Google Scholar
• Yu , R. M. , B. Ye , C. Y. Yan , and L. Y. Song . 2007 . Fingerprint analysis of fruiting bodies of cultured Cordyceps militaris by high-performance liquid chromatography–photodiode array detection . J. Pharm. Biomed. Anal. 44 : 818 – 823 .
   PubMed Web of Science ®Google Scholar
• Zou , P. , Y. Hong , and H. L. Koh . 2005 . Chemical fingerprinting of Isatis indigotica root by RP-HPLC and hierarchical clustering analysis . J. Pharm. Biomed. Anal. 38 : 514 – 520 .
   PubMed Web of Science ®Google Scholar