Multiresidue Method for the Determination of Organophosphorus Pesticides in Still Wine and Fortified Wine Using Solid-Phase Microextraction and Gas Chromatography – Tandem Mass Spectrometry

REFERENCES

• Abreu , S. M. , M. Correia , P. Herbert , L. Santos , and A. Alves . 2005 . Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection . Food Addit. Contam. 22 : 549 – 556 .
   PubMedGoogle Scholar
• Beceiro-González , E. , E. Concha-Graña , A. Guimarães , C. Gonçalves , S. Muniategui-Lorenzo , and M. F. Alpendurada . 2007 . Optimization and validation of a solid-phase microextraction method for simultaneous determination of different types of pesticides in water by gas chromatography-mass spectrometry . J. Chromatogr. A 1141 : 165 – 173 .
   PubMed Web of Science ®Google Scholar
• Cabras , P. , A. Angioni , V. L. Garau , E. V. Minelli , M. Melis , and F. M. Pirisi . 1997 . Pesticides in the distilled spirits of wine and its byproducts . J. Agric. Food Chem. 45 : 2248 – 2251 .
   Web of Science ®Google Scholar
• Castellucci , F. 2009 . Extrait du rapport sur la situation de la vitiviniculture mondiale en 2008. Zagreb, Croatie . http://news.reseau-concept.net/images/oiv/Client/Communique_de_presse_Zagreb_stats_FR.pdf
   Google Scholar
• Correia , M. , C. Delerue-Matos , and A. Alves . 2000 . Multi-residue methodology for pesticide screening in wines . J. Chromatogr. A 889 : 59 – 67 .
   PubMed Web of Science ®Google Scholar
• Correia , M. , C. Delerue-Matos , and A. Alves . 2001 . Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples . Fresenius J. Anal. Chem. 369 : 647 – 651 .
   PubMedGoogle Scholar
• Cortés-Aguado , S. , N. Sánchez-Morito , F. J. Arrebola , A. G. Frenish , and J. L. M. Vidal . 2008 . Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry . Food Chem. 107 : 1314 – 1325 .
   Web of Science ®Google Scholar
• Cunha , S. C. , J. O. Fernandes , A. Alves , and M. B. P. P. Oliveira . 2009 . Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines . J. Chromatogr. A 1216 : 119 – 126 .
   PubMed Web of Science ®Google Scholar
• Dacosta , J. B. N. , J. M. R. Caixeiro , V. M. R. Santos , and C. L. Donnici . 2007 . Compostos organofosforados pentavalentes: histórico, métodos sintéticos de preparação e aplicações como insecticidas e agentes antitumorais . Quim. Nova 30 : 159 – 170 . http://www.scielo.br/pdf/qn/v30n1/27.pdf European Commission DG-SANCO, Method validation and quality control procedures for pesticide residue analysis in food and feed, SANCO/2007/3131, 31 October 2007 .
   Google Scholar
• European Parliament and Council, Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in products of plant and animal origin and amending Council Directive 91/414/ECC. Off. J. Eur. Commun. L 70 of 16/03/2005, 1–16.
   Google Scholar
• Flamini , R. , and A. Panighel . 2006 . Mass spectrometry in grape and wine chemistry. Part II: The consumer protection . Mass Spectrom. Rev. 25 : 741 – 774 .
   PubMed Web of Science ®Google Scholar
• Hinshaw , J. 2003 . Solid-phase microextraction . LC GC N. AM. 21 : 1056 – 1061 .
   Google Scholar
• Holland , P. T. 1990 . Mass spectrometric determination of pesticide residues . Pure Appl. Chem. 62 : 317 – 336 .
   Google Scholar
• Magalhães , N. 2008 . Tratado de viticultura – A videira, a vinha e o terroir. Ed , 1st ., Lisboa: Chaves Ferreira Publicações .
   Google Scholar
• Miège , C. , and J. Dugay . 1998 . Solid-phase microextraction and gas chromatography for rapid analysis of pesticides . Analusis Magazine 26 : 137 – 143 .
   Google Scholar
• Miller , J. C. , and J. N. Miller . 1989 . Statistics for Analytical Chemistry. Ed., , 2nd New York : John Wiley & Sons .
   Google Scholar
• Navarro , S. , A. Barba , J. Oliva , G. Navarro , and F. Pardo . 1999 . Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance . J. Agric. Food Chem. 47 : 264 – 270 .
   PubMed Web of Science ®Google Scholar
• Oliva , J. , S. Navarro , A. Barba , and G. Navarro . 1999 . Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography . J. Chromatogr. A 833 : 43 – 51 .
   PubMed Web of Science ®Google Scholar
• Otteneder , H. , and P. Majerus . 2005 . Pesticide residues in wine, transfer from grapes . Le Bulletin de l'OIV 78 ( 889–890 ): 173 – 181 .
   Google Scholar
• Ouyang , G. , and J. Pawliszyn . 2008 . A critical review in calibration methods for solid-phase microextraction . Anal. Chim. Acta 627 : 184 – 197 .
   PubMed Web of Science ®Google Scholar
• Pawliszyn , J. , and C. Arthur . 1990 . Solid phase microextraction with thermal desorption using fused silica optical fibers . Anal. Chem. 62 : 2154 – 2148 .
   Google Scholar
• Soleas , G. J. , J. Yan , K. Hom , and D. M. Goldberg . 2000 . Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection . J. Chromatogr. A 882 : 205 – 212 .
   PubMed Web of Science ®Google Scholar
• Urruty , L. , and M. Montury . 1996 . Influence of ethanol on pesticide extraction in aqeous solutions by solid-phase microextraction . J. Agric. Food Chem. 44 : 3871 – 3877 .
   Web of Science ®Google Scholar
• Vas , G. , and K. Vékey . 2004 . Solid-phase microextraction: A powerful sample preparation tool prior to mass spectrometric analysis . J. Mass Spectrom. 39 : 233 – 254 .
   PubMed Web of Science ®Google Scholar
• Vitali , M. , M. Guidotti , R. Giovinazzo , and O. Cedrone . 1998 . Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment . Food Addit. Contam. 15 : 280 – 287 .
   PubMedGoogle Scholar
• Walorczyk , S. 2007 . Development of a multi-residue screening method for the determination of pesticides in cereals and dry animal feed using gas chromatography-triple quadrupole tandem mass spectrometry . J. Chromatogr. A 1165 : 200 – 212 .
   PubMed Web of Science ®Google Scholar
• Wong , P. S. H. , and R. G. Cooks . 1997 . Ion Trap Mass Spectrometry . Bioanalytical Systems, Inc., Vol. 16, No. 3. http://www.currentseparations.com/issues/16-3/cs16-3c.pdf
   Google Scholar
• Zambonin , C. G. , M. Quinto , N. De Vietro , and F. Palmisano . 2004 . Solid-phase microextraction – gas chromatography mass spectrometry: A fast and simple screening method for the assessment of organophosphorous pesticides residues in wine and fruit juices . Food Chem. 86 : 269 – 274 .
   Web of Science ®Google Scholar