Easy Ambient Sonic-Spray Ionization Mass Spectrometric of Olive Oils: Quality Control and Certification of Geographical Origin

REFERENCES

• Abdelnur , P. V. , L. S. Eberlin , G. F. de Sa , V. de Souza , and M. N. Eberlin . 2008 . Single-shot biodiesel analysis: Nearly instantaneous typification and quality control solely by ambient mass spectrometry . Anal. Chem. 80 ( 20 ): 7882 – 7886 .
   Google Scholar
• Benassi , M. , C. P. Wu , M. Nefliu , D. R. Ifa , M. Volny , and R. G. Cooks . 2009 . Redox transformations in desorption electrospray ionization . Int. J. Mass Spectrom. 280 ( 1–3 ): 235 – 240 .
   Google Scholar
• Bertran , E. , M. Blanco , J. Coello , H. Iturriaga , S. Maspoch , and I. Montoliu . 2000 . Near infrared spectrometry and pattern recognition as screening methods for the authentication of virgin olive oils of very close geographical origins . J. Near Infrared Spectrosc. 8 ( 1 ): 45 – 52 .
   Web of Science ®Google Scholar
• Carrasco-Pancorbo , A. , A. M. Gomez-Caravaca , A. Segura-Carretero , L. Cerretani , A. Bendini , A. Fernandez-Gutierrez . 2009 . Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties . J. Sci. Food Agric 89 ( 12 ): 2144 – 2155 .
   Google Scholar
• Caruso , D. , R. Colombo , R. Patelli , F. Giavarini , and G. Galli . 2000 . Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS) . J. Agric. Food Chem. 48 ( 4 ): 1182 – 1185 .
   PubMed Web of Science ®Google Scholar
• Casale , M. , C. Armanino , C. Casolino , and M. Forina . 2007 . Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils . Anal. Chim. Acta 589 ( 1 ): 89 – 95 .
   Google Scholar
• Catharino , R. R. , R. Haddad , L. G. Cabrini , I. B. S. Cunha , A. Sawaya , and M. N. Eberlin . 2005 . Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: Classification, quality, adulteration, and aging . Anal. Chem. 77 ( 22 ): 7429 – 7433 .
   PubMed Web of Science ®Google Scholar
• Catharino , R. R. , H. M. S. Milagre , S. A. Saraiva , C. M. Garcia , U. Schuchardt , and M. N. Eberlin . 2007 . Biodiesel typification and quality control by direct infusion electrospray ionization mass spectrometry fingerprinting . Ener. Fuels 21 ( 6 ): 3698 – 3701 .
   Google Scholar
• Cerretani , L. , A. Bendini , A. Del Caro , A. Piga , V. Vacca , M. F. Caboni , and T. G. Toschi . 2006 . Preliminary characterization of virgin olive oils obtained from different cultivars in Sardinia . Eur. Food Res. Technol. 222 ( 3–4 ): 354 – 361 .
   Google Scholar
• Cody , R. B. , J. A. Laramee , and H. D. Durst . 2005 . Versatile new ion source for the analysis of materials in open air under ambient conditions . Anal. Chem. 77 ( 8 ): 2297 – 2302 .
   PubMed Web of Science ®Google Scholar
• Eberlin , L. S. , P. V. Abdelnur , A. Passero , G. F. de Sa , R. J. Daroda , V. de Souza , and M. N. Eberlin . 2009. Analysis of biodiesel and biodiesel-petrodiesel blends by high performance thin layer chromatography combined with easy ambient sonic-spray ionization mass spectrometry. Analyst 134(8): 1652–1657.
   PubMed Web of Science ®Google Scholar
• Gimeno , E. , A. I. Castellote , R. M. Lamuela-Raventos , M. C. De la Torre , and M. C. Lopez-Sabater . 2002 . The effects of harvest and extraction methods on the antioxidant content (phenolics, alpha-tocopherol, and beta-carotene) in virgin olive oil . Food Chem. 78 ( 2 ): 207 – 211 .
   Google Scholar
• Gollucke , A. P. B. , R. R. Catharino , J. C. de Souza , M. N. Eberlin , and D. D. Tavares . 2009 . Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage . Food Chem. 112 ( 4 ): 868 – 873 .
   Google Scholar
• Goodacre , R. , S. Vaidyanathan , G. Bianchi , and D. B. Kell . 2002 . Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils . Anal. 127 ( 11 ): 1457 – 1462 .
   Google Scholar
• Gurdeniz , G. , B. Ozen , and F. Tokatli . 2010 . Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils . Eur. J. Lipid Sci. Technol. 112 ( 2 ): 218 – 226 .
   Google Scholar
• Gutierrez , F. , M. A. Albi , R. Palma , J. J. Rios , and J. M. Olias . 1989 . Bitter taste of virgin olive oil – correlation of sensory evaluation and instrumental hplc analysis . J. Food Sci. 54 ( 1 ): 68 – 70 .
   Google Scholar
• Guttierrez-Rosales , F. , J. J. Rios , and M. L. Gomez-Rey . 2003 . Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry . J. Agric. Food Chem. 51 ( 20 ): 6021 – 6025 .
   Google Scholar
• Haddad , R. , R. R. Catharino , L. A. Marques , and M. N. Eberlin . 2008 . Perfume fingerprinting by easy ambient sonic-spray ionization mass spectrometry: Nearly instantaneous typification and counterfeit detection . Rapid Comm. Mass Spectrom. 22 ( 22 ): 3662 – 3666 .
   Google Scholar
• Haddad , R. , H. M. S. Milagre , R. R. Catharino , and M. N. Eberlin . 2008 . Easy ambient sonic-spray ionization mass spectrometry combined with thin-layer chromatography . Anal. Chem. 80 ( 8 ): 2744 – 2750 .
   PubMed Web of Science ®Google Scholar
• Haddad , R. , R. Sparrapan , and M. N. Eberlin . 2006 . Desorption sonic spray ionization for (high) voltage-free ambient mass spectrometry . Rapid Comm. Mass Spectrom. 20 ( 19 ): 2901 – 2905 .
   Google Scholar
• Haddad , R. , R. Sparrapan , T. Kotiaho , and M. N. Eberlin . 2008 . Easy ambient sonic-spray ionization-membrane interface mass spectrometry for direct analysis of solution constituents . Anal. Chem. 80 ( 3 ): 898 – 903 .
   PubMed Web of Science ®Google Scholar
• Harborne , J. B. , and C. A. Williams . 2000 . Advances in flavonoid research since 1992 . Phytochemistry 55 ( 6 ): 481 – 504 .
   PubMed Web of Science ®Google Scholar
• Hirabayashi , A. , M. Sakairi , and H. Koizumi . 1995 . Sonic spray mass-spectrometry . Anal. Chem. 67 ( 17 ): 2878 – 2882 .
   PubMed Web of Science ®Google Scholar
• Japon-Lujan , R. , J. Ruiz-Jimenez , and M. D. L. De Castro . 2006 . Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents . J. Agric. Food Chem. 54 ( 26 ): 9706 – 9712 .
   Web of Science ®Google Scholar
• Lerma-García , M. J. , J. M. Herrero-Martínez , G. Ramis-Ramos , and E. F. Simó-Alfonso . 2008 . Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry . Food Chem. 108 ( 3 ): 1142 – 1148 .
   Google Scholar
• Lerma-Garcia , M. J. , C. Lantano , E. Chiavaro , L. Cerretani , J. M. Herrero-Martinez , and E. F. Simo-Alfonso . 2009 . Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography . Food Res. Int. 42 ( 10 ): 1446 – 1452 .
   Google Scholar
• Mannina , L. , F. Marini , M. Gobbino , A. P. Sobolev , and D. Capitani . 2010 . NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples . Talanta 80 ( 5 ): 2141 – 2148 .
   Google Scholar
• Martin , E. B. , A. J. Morris , and J. Zhang . 1996. Process performance monitoring using multivariate statistical process control. IEE Proceed. Control Theory Appl. 143(2): 132–144.
   Google Scholar
• Moller , J. K. S. , R. R. Catharino , and M. N. Eberlin . 2007 . Electrospray ionization mass spectrometry fingerprinting of essential oils: Spices from the Labiatae family . Food Chem. 100 ( 3 ): 1283 – 1288 .
   Google Scholar
• Montedoro , G. , M. Servili , M. Baldioli , and E. Miniati . 1992 . Simple and Hydrolyzable phenolic-compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by Hplc . J. Agric. Food Chem 40 ( 9 ): 1571 – 1576 .
   Web of Science ®Google Scholar
• Nagy , K. , D. Bongiorno , G. Avellone , P. Agozzino , L. Ceraulo , and K. Vekey . 2005 . High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils . J. Chromatogr. A 1078 ( 1–2 ): 90 – 97 .
   Google Scholar
• Oliveras-López , M. J. , M. Innocenti , C. Giaccherini , F. Ieri , A. Romani , and N. Mulinacci . 2007 . Study of the phenolic composition of Spanish and Italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids . Talanta 73 ( 4 ): 726 – 732 .
   PubMed Web of Science ®Google Scholar
• Pinelli , P. , C. Galardi , N. Mulinacci , F. F. Vincieri , A. Cimato , and A. Romani . 2003 . Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany . Food Chem. 80 ( 3 ): 331 – 336 .
   Google Scholar
• Roesler , R. , R. R. Catharino , L. G. Malta , M. N. Eberlin , and G. Pastore . 2007 . Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry . Food Chem. 104 ( 3 ): 1048 – 1054 .
   Google Scholar
• Roesler , R. , R. R. Catharino , L. G. Malta , M. N. Eberlin , and G. Pastore . 2008 . Antioxidant activity of Caryocar brasiliense (pequi) and characterisation of components by electrospray ionization mass spectrometry . Food Chem. 110 ( 3 ): 711 – 717 .
   Google Scholar
• Santos , L. S. , R. R. Catharino , C. L. Aguiar , S. M. Tsai , and M. N. Eberlin . 2006 . Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry . J. Radioanal. Nuc. Chem. 269 ( 2 ): 505 – 509 .
   Google Scholar
• Saraiva , S. A. , P. V. Abdeinur , R. R. Catharino , G. Nunes , and M. N. Eberlin . 2009 . Fabric softeners: nearly instantaneous characterization and quality control of cationic surfactants by easy ambient sonic-spray ionization mass spectrometry . Rapid Comm. Mass Spectrom. 23 ( 3 ): 357 – 362 .
   Google Scholar
• Takats , Z. , J. M. Wiseman , B. Gologan , and R. G. Cooks . 2004 . Mass spectrometry sampling under ambient conditions with desorption electrospray ionization . Science 306 ( 5695 ): 471 – 473 .
   PubMed Web of Science ®Google Scholar
• van der Sluis , A. A. , M. Dekker , and M. van Boekel . 2005 . Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage . J. Agric. Food Chem. 53 ( 4 ): 1073 – 1080 .
   PubMedGoogle Scholar
• Venter , A. , M. Nefliu , and R. G. Cooks . 2008 . Ambient desorption ionization mass spectrometry . Trac-Trends Anal. Chem. 27 ( 4 ): 284 – 290 .
   Web of Science ®Google Scholar
• Vinha , A. F. , F. Ferreres , B. M. Silva , P. Valentao , A. Goncalves , J. A. Pereira , M. B. Oliveira , R. M. Seabra , and P. B. Andrade . 2005 . Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin . Food Chem. 89 ( 4 ): 561 – 568 .
   Google Scholar
• Visioli , F. , and C. Galli . 1998 . Olive oil phenols and their potential effects on human health . J. Agric. Food Chem. 46 ( 10 ): 4292 – 4296 .
   Google Scholar
• Vlahov , G. , P. Del Re , and N. Simone . 2003 . Determination of geographical origin of olive oils using C-13 nuclear magnetic resonance spectroscopy. I – Classification of olive oils of the puglia region with denomination of protected origin . J. Agric. Food Chem. 51 ( 19 ): 5612 – 5615 .
   Google Scholar
• Wu , Z. G. , R. P. Rodgers , and A. G. Marshall . 2004 . Characterization of vegetable oils: Detailed compositional fingerprints derived from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry . J. Agric. Food Chem . 52 ( 17 ): 5322 – 5328 .
   PubMedGoogle Scholar